Search
Now showing items 1-10 of 27
Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains - Efecto de los métodos de cocción sobre el contenido de proteínas y la concentración de neurotoxinas (β-ODAP) en los granos de guisante [chícharo, arveja] (Lathyrus sativus L.)
Grass pea (Lathyrus sativus L.) is an important food legume crop but notorious for plant neurotoxin beta-N-Oxalyl-L-alpha, beta-diaminopropionic acid (beta-ODAP), causing neurolathyrism to human and animals. The study aimed ...
Food Legume Nurseries: International Nursery Report 1986/87
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Viruses affecting lentil (Lens culinaris Medik.) in Greece; incidence and genetic variability of Bean leafroll virus and Pea enation mosaic virus
In Greece, lentil (Lens culinaris Medik.) crops are mainly established with non-certified seeds of local landraces, implying high risks for seed transmitted diseases. During April and May of the 2007-2012 growing seasons, ...
Biodiversity conservation_1
Greece recently conducted its first international collaborative germplasm collection mission in three decades.
Food Legume Nurseries: International Nursery Report 1984/85
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Unveiling soil degradation and desertification risk in the Mediterranean basin: a data mining analysis of the relationships between biophysical and socioeconomic factors in agro-forest landscapes
Soil degradation and desertification processes in the Mediterranean basin reflect the
interplay between environmental and socioeconomic drivers. An approach to evaluate
comparatively the multiple relationships between ...
Phenotypic diversity of Greek dill (Anethum graveolens L.) landraces
Dill has multiple culinary and medicinal purposes and the use of their landraces into a plant
breeding program, requires the analysis of their phenotypic diversity. In this study, 33 Greek dill
landraces collected from ...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Allozyme and morphological variability, outcrossing rate and core collection formation in lentil germplasm
A survey of qualitative genetic variation at 3 morphological trait loci, 17 isozyme loci and a putative isozyme locus (amylase) was made for 105 lentil (Lens culinaris Medikus) germplasm accessions from Chile, Greece and ...