Search
Now showing items 1-10 of 13
Genetic Dissection of Drought Tolerance of Elite Bread Wheat (Triticum aestivum L.) Genotypes Using Genome Wide Association Study in Morocco
Drought is one of the most important yield-limiting factors in Morocco. Identification and deployment of drought-tolerant wheat varieties are important to cope with the challenge of terminal moisture stress and increase ...
Genome wide association study for stripe rust resistance in spring bread wheat (Triticum aestivum L.)
Stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst) is one of the most destructive diseases of wheat (Triticum aes- tivum L.) worldwide causing huge yield losses every year. Development and deployment of ...
Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.)
Chickpea is an important source of plant-based protein and mineral elements such as iron (Fe) and zinc (Zn). The development of superior high-yielding germplasm with high nutritional value becomes central for any breeding ...
High accuracy of genome-enabled prediction of belowground and physiological traits in barley seedlings
In plants, the study of belowground traits is gaining momentum due to their importance on yield formation and the uptake of water and nutrients. In several cereal crops, seminal root number and seminal root angle are proxy ...
Effect of Genetic variation on the nutritional value of a MAGIC Subset chickpea (Cicer arietinum L.) Population under Mediterranean environments
Chickpea (Cicer arietinum L.) is an important source of protein, and minerals for human consumption. The development and selection of high nutritional value chickpea germplasm can help alleviate many human health problems ...
Genome-Wide Association Studies (GWAS) Revealed Markers Associated with Agronomic Traits in the MAGIC-Subset Chickpeas (Cicer arietinum L.) Population
Chickpea (Cicer arietinum L.) is the second most important cool season grain legume in the world. It is largely grown under rainfed conditions on residual soil moisture. In this study, a subset of 171 improved chickpea ...
Agro-morphological and biochemical responses of quinoa (Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions
n the Sahara Desert, due to drought and salinity and poor soil fertility, very
limited crop choice is available for the farmers to grow crops. Quinoa
(Chenopodium quinoa Willd.) has shown promising under such conditions ...
Bio-available Silicon, effects on Winter bread wheat drought tolerance
Presentation about Bio-available Silicon, effects on Winter bread wheat drought tolerance.
Caractérisation de la Qualité Nutritionnelle d’une Collection de Pois Chiche Kabuli (Cicer arietinum L.)
Les maladies et les complications de santé causées par la carence en éléments minéraux
affligent des milliards de personnes dans le monde. Le pois chiche comme toutes les
légumineuses alimentaires constitue une source ...
Etude des dégâts qualitatifs et quantitatifs dus aux Bruches sur les légumineuses au Maroc
Les pertes qualitatives et quantitatives des légumineuses en post-récoltes demeurent un important souci des agriculteurs au Maroc. Les ravageurs de stockage sont l’un des facteurs les plus destructifs des stocks de ...