Search
Now showing items 1-5 of 5
Assessing crop model improvements through comparison of sorghum (sorghum bicolor L. moench) simulation models: A case study of West African varieties
Better defining niches for the photoperiod sensitive sorghum (Sorghum bicolor L. Moench) varieties ofWest Africa into the local cropping system might help to improve the resilience of food production in theregion. In ...
Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Effectiveness of predictive markers for marker assisted selection of pro-vitamin A carotenoids in medium-late maturing maize (Zea mays L.) inbred lines
Development of pro-vitamin A (PVA) biofortified staple crops has been promoted as an option for addressing vitamin A deficiency in humans. Recently, crtRBI, lcyE and zep1 genes of carotenoid biosynthesis pathway have been ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Potential of Wild relatives in Sorghum Improvement through Molecular Approaches
Wild relatives of crops play a key role in the development of high performing cultivars. Of the 22 species
comprising the highly variable genus, Sorghum, only one, S. bicolor, is commercially cultivated for food,
feed, and ...