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Sequencing chickpea genomes: genotyping and high-quality reference genomes for association studies and breeding
Natural populations of species closely related to cultivated chickpea (Cicer arietinum) were
identified and collected systematically using ecological principles from their native range in
southeastern Turkey. Collection ...
Finding a Suitable Niche for Cultivating Cactus Pear (Opuntia ficus-indica) in India
Poster on finding a suitable niche for cultivating cactus pear (Opuntia ficus-indica) in India.
Lentil in India
Lentil in India roll-up
Identification of molecular markers associated with rust resistance genes in lentil (Lens culinaris sub sp. culinaris)
Lentil rust caused by Uromyces vicia- fabae (Pers.) J. Schroet is the most widespread and economically
important disease in Ethiopia, Bangladesh, India, Nepal, and Morocco. The objective of this study was
to determine the ...
Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Investigations of price-quality relationships in feed and fodder marketing
can yield crucial information about economic benefits from livestock
production, specific feed demand and supply, opportunities for engaging in
feed ...
Barley research in India: challenges and opportunities
Barley in India is grown in marginal, problematic and resource poor soils as a rainfed crop except some malt barley under contract farming. India's annual production of barley is around 1.6-1.8 m tons and area under ...
Promoting the Use of Cactus Pear to Enhance Sustainable Livelihoods in Semi-arid Areas of India
Small holder farmers in semi-arid environments have limited resources to improve the supply of animal feeds. Cactus pear (Opuntia ficus-indica) is an ideal candidate that can grow in degraded land with minimum inputs. ...
Genotypic and location effect on grain protein content of barley under sub-tropical climates
Barley (Hordeum vulgare L.) is a very ancient grain and is considered as a sacred grain the Indian culture.
However, over the years the area and production of barley decreased in India mainly because of availability
of ...
Identification of QTLs and underlying candidate genes controlling grain Fe and Zn concentration in sorghum [Sorghum bicolor (L). Moench]
Biofortification is one of sustainable options for combating micronutrientmalnutrition.
For identifying genomic regions associated with
grain Fe and Zn in sorghum, RIL population (342 individuals) from cross 296B × PVK 801 ...
Association and multivariate analysis of yield and its components in hulless barley (Hordeum vulgare L)
Hulless or naked barley is an important cereal crop in the high altitude areas of Himalayas in India. Now-adays,
it is becoming popular as human food due to presence of higher beta glucan content, since healthy
effects of ...