Now showing items 1-10 of 403
The Economics of Land Degradation in Africa_Benefits of Action Outweigh the Costs_A complementary report to the ELD Initiative
Land degradation and desertification are among the biggest environmental challenges of our time. In the last 40 years, we lost nearly a third of the world’s arable farmland due to erosion, just as the number of people to ...
Centre-Commissioned External Review of ICARDA’s Outreach Programs and Partnerships
ICARDA’s Draft Response to the Recommendations of the Center Commissioned External Review (CCER) of ICARDA’s Outreach Programs and Partnerships
Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein for human and animal consumptions. Many cultivars are released from local and exotic sources targeting different ...
Water and land productivity: Interim report
The aim of this study is to evaluate the effect of different continuous deficit irrigation regimes on yield and vegetative growth of olive trees in order to optimize irrigation water application of this crop under local ...
Establishing farm typologies in dryland areas: the case of Saïs, Morocco
Agriculture is a major sector of the economy in southern Mediterranean countries. Nowadays, in many of these countries, agriculture accounts for no less than 12% of the total GDP (FAO, 2006). The increase in production in ...
Land and Water Productivity: Technical report
Supplemental/Deficit irrigation, Crop management, Variety, Wheat, Olive trees, Potato, Onion