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Diversity and Relative Abundance of Insect Pollinators in Moroccan Agroecosystems
Agroecosystems are often impoverished ecosystems, but they can host diverse communities of insects which provide ecosystem services. Specifically, crops may benefit from insect pollinators that increase their quantity and ...
Farming with alternative pollinators’ approach supports diverse and abundant pollinator community in melon fields in a semi-arid landscape
The presence of pollinating insects in crop fields is an essential factor for agricultural
production and pollinator conservation. Agricultural intensification has been identified as a driver of pollinator decline over the ...
Impact of the “Farming With Alternative Pollinators” Approach on Crop Pollinator Pollen Diet
Pollinators are facing declines at a global level. One of the main factors driving this decline is insufficient access to floral resources due to habitat loss and degradation that can affect both diet generalist species ...
The wild bees (Hymenoptera: Apoidea) of Morocco
Morocco is a well known hot-spot of biodiversity in the Mediterranean basin. While some taxa like vascular plants are relatively well recorded, important groups of pollinators like bees are still understudied. This article ...
Wild vegetation and ‘farming with alternative pollinators’ approach support pollinator diversity in farmland
Several management practices have been suggested to mitigate the global pollinator decline in agro-ecosystems, including wildflower strips and Farming with Alternative Pollinators (FAP). FAP proposes to dedicate 25% of the ...
“Farming with Alternative Pollinators” approach increases pollinator abundance and diversity in faba bean fields
Pollinators are threatened worldwide and strategies and measures to support their conservation are proliferating. Among them, the approach “Farming with Alternative Pollinators” (FAP) aims to support pollinators by seeding ...
Conserving wild bees for crop pollination: efficiency of bee hotels in Moroccan cherry orchards (Prunus avium)
Food production is highly dependent on pollination services provided by insects; 75% of the leading global food crops need animals for successful production. Pollinators, including managed and wild bees, are declining in ...
Comparative ecology of two specialist bees: Dasypoda visnaga Rossi, 1790 and Dasypoda maura Pérez, 1895 (Hymenoptera, Melittidae)
Many wild bee species are declining globally. To design efficient mitigation strategies to slow down or reverse these trends, we urgently need to better understand their basic ecological requirements. In this context, we ...