Search
Now showing items 1-5 of 5
Strategies and Innovative Approaches for Food Legumes Seed Delivery in Ethiopia
Seed is the only vehicle in crop technology promotion, adoption and impact enhancement. Legumes play an important role in food and nutritional security of smallholder farmers and sustainability of farming systems in Ethiopia. ...
Land Suitability Mapping for Production of Chickpea, Faba Bean and Malt Barley Varieties in Ethiopia
Ethiopia's agriculture has been facing recurrent challenges and the country remains food insecure due to its ever-increasing population and chronically low agricultural productivity despite its high biophysical potential. ...
On-farm quality (certified) seed production by seed prodcuer cooperatives or groups
Farmers from the seed producer cooperatives or groups are identified, trained and provided with seed to produce and market the seed as a group through formal and/or informal channels and return the seed in kind. Farmers ...
Deployment of Food Legume Technologies in Ethiopia: Achievements and Lessons Learned
This BOOK is the outcome of the collaborative endeavors of diverse partners and stakeholders addressing the challenges of seed systems and scaling faba bean and chickpea innovations in Ethiopia. It is the second of two ...
Early generation seed production of grain legumes (faba bean, chickpea and lentil)
About 357.151 ha of early generation seed of different seed classes were planted and 794.693 t of seed was produced in 2015/16 crop season. In Ethiopia breeder, pre-basic and basic seed of faba bean and chickpea were ...