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Land Suitability Mapping for Production of Chickpea, Faba Bean and Malt Barley Varieties in Ethiopia
Ethiopia's agriculture has been facing recurrent challenges and the country remains food insecure due to its ever-increasing population and chronically low agricultural productivity despite its high biophysical potential. ...
Deployment of Food Legume Technologies in Ethiopia: Achievements and Lessons Learned
This BOOK is the outcome of the collaborative endeavors of diverse partners and stakeholders addressing the challenges of seed systems and scaling faba bean and chickpea innovations in Ethiopia. It is the second of two ...