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Improving the Nutritive Value of Cereal and Pulse Straws Using Dung Ash and Wood Ash Treatments
The study was conducted to evaluate the effect of treatment of straws with cow dung ash treatment
and wood ash on their nutritive value. Accordingly, straws of barley, wheat, chickpea, faba bean and
lentil were treated ...
Genetic Variability in Food and Feed Traits of Early Maturing Desi Chickpea (Cicer arietinum) for Multi- Dimensional Improvement
This study aimed to determine whether straw traits can be integrated into multi-trait improvement
of chickpea. Twenty-four improved varieties and one local variety released for high grain yield were
replicated 4-times in ...