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Herbicide tolerant, machine-harvestable chickpea, faba bean and lentil varieties
This product line aims at developing and making available to farmers machine harvestable and herbicide tolerant chickpea, lentil and faba bean varieties that are expected to reduce cost of cultivation through labor saving, ...
Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...
Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf
Pollen viability is the most affected trait
under heat stress.
Heat tolerant varieties provide ample
opportunities for adaptation of
common bean, chickpea, faba bean and
lentils to heat prone environments
Number of improved lines to be shared with NARS partners for multi-environment testing
This report contains list of International nurseries shared with NARS partners in Target regions during 2016. The total number of faba bean nursery were 8 with 216 improved lines; the total number of chickpea nursery 9 ...
Food legume production in China
Food legumes comprise all legumes grown for human food in China as either dry grains or
vegetables, except for soybean and groundnut. China has a vast territory with complex
ecological conditions. Rotation, intercropping, ...
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Herbicide tolerance in chickpea, lentil and faba bean
Weed management in cool-season legumes (chickpea, lentil and faba bean) is difficult in the absence of effective post-emergence
herbicides, while manual weeding is expensive, and pre-emergence herbicides are effective only ...
Screening of germplasm and elite lines for machine harvestability traits
This report contains 7 activities associated mainly with mechanical harvestable traits. These activities are: (1) Evaluation of performance of lentil genotypes for machine harvestability; (2) Genome Wide Association Studies ...
Genetic enhancement of food legumes for nutritional security and sustainable cereal-based cropping systems
Food legume crops are cultivated since the earliest days of agriculture for human food and animal feed.Today these crops are grown globally, providing food and nutritional
security. In particular, they are the main source ...