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High yielding and drought tolerant genotypes developed through marker-assisted back crossing (MBAC) in chickpea
Chickpea (Cicer arietinum L.) is the second largest grown food legume crop in the
world after common bean. This crop is largely grown under rainfed conditions in Asia
and sub-Saharan Africa where terminal drought is the ...
Integrated breeding approaches for improving drought andheat adaptation in chickpea (Cicer arietinumL.)
Chickpea (Cicer arietinum L.) is a dry season food legume largely grown on residual
soil moisture after the rainy season. The crop often experiences moisture stress
towards end of the crop season (terminal drought). The ...