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Association mapping of nutritional quality traits (protein, iron and zinc) in chickpea
The present study was designed to develop micronutrient-dense chickpea lines, by evaluating the genetic variability and identifying marker trait association for grain protein, Fe and Zn contents. The experiment was conducted ...
Plant growth‑promotion and biofortification of chickpea and pigeonpea through inoculation of biocontrol potential bacteria, isolated from organic soils
Seven strains of bacteria [Pseudomonas plecoglossicida SRI-156, Brevibacterium antiquum SRI-158, Bacillus altitudinis
SRI-178, Enterobacter ludwigii SRI-211, E. ludwigii SRI-229, Acinetobacter tandoii SRI-305 and Pseudomonas ...