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Genomics enabled improvement of lentil
Development of high-throughput cost-effective
genotyping platforms is crucial for applications in
lentil breeding and genetics
Prebiotic Oligosaccharides, Resistant Starch and Sugar Alcohols in Lentils: Implications for Obesity
Imbalanced energy intake, coupled with low concentrations of
bioactive compounds in foods, has fueled the rising epidemic of obesity
and related non-communicable diseases. Currently, over 35% of
American adults are ...
Global Wild Annual Lens Collection: A Potential Resource for Lentil Genetic Base Broadening and Yield Enhancement
Crop wild relatives (CWRs) are invaluable gene sources for various traits of interest, yet these potential resources are
themselves increasingly threatened by the impact of climate change as well as other anthropogenic and ...
Evaluation of wild species of lentil for agro-morphological traits
Most of the existing varieties of lentil (Lens culinaris ssp. culinaris) have been developed mainly
through intraspecific hybridization and pureline selection leading to a narrow genetic base in
cultivated populations. ...
Genetic enhancement of food legumes for nutritional security and sustainable cereal-based cropping systems
Food legume crops are cultivated since the earliest days of agriculture for human food and animal feed.Today these crops are grown globally, providing food and nutritional
security. In particular, they are the main source ...
Effects of supplementary irrigation on Fusarium wilt epidemics and yield of lentil in northern Syria
Lentil (Lens culinaris) is a major legume crop in Syria where its productivity is low mainly due to Fusarium wilt (Fusarium oxysporum f.sp. lentis) and drought. Although Fusarium wilt resistant cultivars are being introduced ...