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Current Knowledge on Genetic Biofortification in Lentil
Micronutrient deficiency in the human body, popularly known as “hidden hunger”, causes many health problems.
It presently affects >2 billion people worldwide, especially in South Asia and sub-Saharan Africa. Biofortification ...
Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations
Information on the seed mineral concentration of cultivated and wild lentils is limited. The objective of this study was to determine the concentrations of iron (Fe), zinc (Zn), calcium (Ca), copper (Cu), and ...