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Institutional and farm-level challenges limiting the diffusion of new varieties from public and CGIAR centers: The case of wheat in Morocco
Low adoption of agricultural technologies slows efforts to increase agricultural productivity and enhance rural livelihoods in developing countries. A large body of literature has sought explanations for the problem, but ...
Wide crosses of durum wheat (Triticum durum Desf.) reveal good disease resistance, yield stability, and industrial quality across Mediterranean sites
Durum wheat (Triticum durum Desf.) breeders over the past century have increased the productivity and resilience of this crop via strong selection applied to genes controlling agronomically important traits. Along this ...
Genetic Diversity within a Global Panel of Durum Wheat (Triticum durum) landraces and Modern Germplasm reveals the History of Alleles Exchange
Durum wheat is the 10th most important crop in the world, and its use traces back to the origin of agriculture. Unfortunately, in the last century only part of the genetic diversity available for this species has been ...