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Building Resilient and Diversified Livelihoods for Ethiopia's Smallholders
In Ethiopia, barley is grown by over 4 million smallholder farmers on close to 1 million ha, producing 1,953,385 tonnes annually (2015). In 2015, domestic malt barley production in Ethiopia met only 35% of the demand. The ...
Barley Yield Gaps, Varietal Adoption, and Seed Commercial Behavior of Smallholder Farmers in Ethiopia
Barley (food and malt) is among the most
important crops for food and nutritional
security of smallholders’ farmers in the
mixed crop-livestock farming systems
in the highlands of Ethiopia. Barley is
normally grown twice ...