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Poverty and Olive Oil: Options for Inclusive Development in Southern Tunisia
Tunisia is the third largest exporter of olive oil globally, with export earnings accounting for approximately
half of the value of all agricultural exports for the republic. Predominantly mixed and marketed under
Spanish ...
Efficiency of Crop–Livestock Production Systems Under Conservation Agriculture: Scope for sustainable system transformation to Achieving Food Security in Rain-Fed Drylands of Tunisia
The objective of this study is to evaluate the technical efficiency of farmers engaged in mixed crop–livestock systems under conservation agriculture (CLCA) in Tunisian rainfed areas who are using Resource-Conserving ...
Coping Strategies and Perceived Effects in Response to Climate Shock Exposure: Household resiliency toward food insecurity related to drought in central Tunisian rural communities
Climate change exacerbated droughts by making them more frequent that increased risks of food insecurity faced by rural families in arid areas. Adopting coping mechanisms are necessary to reduce the vulnerability of rural ...