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Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia
A 2 years (2005–2006) data analysis based on agronomic, qualitative, climatic and edaphic factors was carried out using 10 grass pea (Lathyrus sativus L.) genotypes grown at five eco-divergent locations (Alem Tena, Debre ...
Assessing the Competitiveness of Smallholders Chickpea Production in the Central Highlands of Ethiopia
Chickpea is an important food legume in Ethiopia which provides sources of livelihood for millions of smallholder farmers. Currently, it has become an important high value crop that promotes commercialization. This study ...
Crenate Broomrape (Orobanche crenata Forsk.) Problem and its Management in Food Legumes
Crenate broomrape (Orobanche crenata Forsk.) has become an alarming constraint to highland food legumes production in the northern parts of Ethiopia since the 1980s. Recent, surveys and field experiments on cultural, ...
Registration of 'Teji', a Kabuli Chickpea
The chickpea (Cicer arietinum L.) cultivar ‘Teji’ (Reg. No. CV-277,
PI 643437) was developed by the International Center for Agricultural
Research in the Dry Areas (ICARDA), Aleppo, Syria. It was
released for general ...
Quantifying Yield Potential and Yield Gaps of Faba Bean in Ethiopia
Ethiopia is one of the major faba bean growing countries in the world but with a low average national yield (≤ 2 t ha-1) compared to yield levels in other countries. The objective of this study was to determine potential ...
Non-cultivated grass hosts of yellow dwarf viruses in Ethiopia and their epidemiological consequences on cultivated cereals
The yellow dwarf (YD) disease complex epidemics in cultivated cereals grown in a specific period of the year mainly depend on the presence of potential reservoir alternative hosts harbouring both the viruses and the vectors ...