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Evaluation of faba bean accessions for earliness and heat tolerance
Faba bean (Vicia faba L.) is an important cool season food legurne grown worldwide. Heat is a major abiotic stress that reduces faba bean productivity. Heat stress is increasing in terms of intensity and frequency due to ...
Choice of breeding method for improving yield and yield stability in faba bean
Faba bean (Viciafaba L.) is partially allogamous crop with outcrossing rate varied from 0.3 to 0.83 with
an average of 0.5' Breeding methods applied to this crop depends on the levels of outcrossing and the
genetic basis ...
Breeding for post-emergence herbicide tolerance in cool-season food legumes
Cool-season food legumes (faba bean, chicLpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
Advances, challenges and opportunities in cool-season food legumes in dry area
Cool-season food legumes (chickpea, lentil, faba bean, field pea, and grass pea) are an integral part of subsistence farming in dry areas because these crops are a great source of nutritious food, feed, and income to small ...
Developing faba bean germplasm resistant to foliar diseases and adaptation to diverse environments
Faba bean is mainly cultivated in rainfed and irrigated areas favorable for diseases development.
The breeding effort was aimed to develop high yielding genotypes with multiple disease
resistance adapted to diverse ...