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Intercontinental Networks Between Africa and Asia Across the Indian Ocean: What Do Village Chickens Reveal?
The prehistory of the Indian Ocean world can be likened to a complex historical jigsaw puzzle, and has attracted deep interest from various dis- ciplines (Chaudhuri 1985; Pearson 2011). The objective has been to find and ...
Socio-economic characterization of Gumara-Maksegnit watershed
Watershed degradation in Ethiopia has been intensified by a combination of factors such as improper agricultural practices on steep slopes, indiscriminate cutting of trees for fuel and construction and illegal/improper ...
Chickpea participatory variety selection for the vertisol of the watershed
Chickpea is one of the most important food grains in the diets of Ethiopian
people. Ethiopia is the largest producer of chickpea in Africa, and the sixth
largest producer in the world, with over 200,000 hectares under ...
Rapid Deployment of Rust-resistant Wheat Varieties: ICARDA’s Experience and Lessons Learned
ICARDA in collaboration with CIMMYT and/or NARS has developed a number of multi-lateral and bilateral projects to counter the threat of stem rust and yellow rust. This paper summarizes ICARDA’s experiences and lessons ...
Varietal output and adoption in barley, chickpea, faba bean, field pea, and lentil in Ethiopia, Eritrea, and Sudan
This chapter focuses on the improvements in the production of barley, chickpea, faba bean, field pea and lentil in Ethiopia, Eritrea and Sudan. Information on cultivar output and adoption of these crops is also presented.
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Adapatbility of vetch (Vicia spp)
The farming system of the North Gondar zone is predominantly a crop– livestock mixed farming system; Most ruminant livestock in the zone rely on the local grasses and crop residues for their roughage and much of their ...
Forage legumes for dryland agriculture in Central and West Asia and North Africa
The agriculture of the Mediterranean zone is dominated by rainfed cereal cultivation in conjunction with livestock raising. As legumes are indigenous to the region, they are alternated with cereals and provide an essential ...
Cost of conserving genetic resources at ex Situ genebanks: an example of the ICARDA genebank
This study estimates the costs of conserving cereals (wheat and barley), forage legumes, and food legumes (chickpea, lentil, and faba bean) in the gene bank maintained by ICARDA and compares the results with those derived ...
Assessment of forest cover change and its environmental imacts using multi-temporal and multi-spectral satellite images
Ethiopia has a large number of species of flora and fauna in general and forest resources in particular with a significant rate of endemism. Ethiopian forest cover once was 40 per cent of the country’s land area. Reduction ...