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Yield and Cost Effects of Plot-Level Wheat Seed Rates and Seed Recycling Practices in the East Gojam Zone, Amhara Region, Ethiopia: Application of the Dose–Response Model
Previous studies investigated the effects of seed rates and seed recycling practices on the yield and yield-related variables. However, higher yield does not always guarantee cost-efficiency. This study aimed to investigate ...
Technical guideline for reproductive biotechnologies of sheep and goat in Ethiopia
Reproductive biotechnology in animal production is widely used to increase production, reproductive efficiency and rates of
genetic improvement (Madan, 2005). According to NRC (2003), animal production biotechnology is ...
Business Model: Supply of Livestock Inputs - Shaya Women's Sheep Fattening Youth Cooperative
In most countries, agricultural inputs are mainly sold by private sector businesses. Lack of livestock production inputs is a core problem particularly for livestock farmers in Ethiopia. This is due to the limited number ...
Impact Evaluation of Gender Capacity Development of Livestock CRP Research and Development Partners in Ethiopia
This Gender Capacity Development (GCD) Impact Evaluation (IE) Survey involved three Development and Research Partners whose staff members participated in two GCD trainings organized by ICARDA in 2016 and 2017. The IE ...
Estimation of (co)variance components, genetic parameters, and genetic trends of growth traits in community-based breeding programs of Bonga sheep
Community-based sheep breeding programs (CBBPs) have been adopted strategically to improve Bonga
sheep, the most popular sheep breed in Ethiopia. The present study was undertaken to estimate genetic
parameters and genetic ...
2020 Technical Report - Genetic Improvement in Potato and Swetpotato for Nigeria
2020 technical report
Converting multi-trait breeding objectives into operative selection indexes to ensure genetic gains in low-input sheep and goat breeding programmes
Small ruminant breeding programmes in low-input production systems are best organised at the community level. Participant farmers have to agree on goal traits and their relative importance. When BLUP breeding values of ...
Effect of cooking methods on protein content and neurotoxin (β-ODAP) concentration in grass pea (Lathyrus sativus L.) grains - Efecto de los métodos de cocción sobre el contenido de proteínas y la concentración de neurotoxinas (β-ODAP) en los granos de guisante [chícharo, arveja] (Lathyrus sativus L.)
Grass pea (Lathyrus sativus L.) is an important food legume crop but notorious for plant neurotoxin beta-N-Oxalyl-L-alpha, beta-diaminopropionic acid (beta-ODAP), causing neurolathyrism to human and animals. The study aimed ...
Feed and Forages in Ethiopia Long Film
The long video describes major activities of ICARDA and ILRI in the framework of CRP livestock "Feed and Forages" like the support of community based sheep fattening
Strengthening Sheep fattening Communities of Practice in Ethiopia: Laying down revised strategies
ICARDA launched CoPs in 2019 with the intention to engage diverse stakeholders in livestock activities to sustainability support scaling of improved market-oriented sheep fattening (SF) practices and technologies in the ...