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Sequencing chickpea genomes: genotyping and high-quality reference genomes for association studies and breeding
Natural populations of species closely related to cultivated chickpea (Cicer arietinum) were
identified and collected systematically using ecological principles from their native range in
southeastern Turkey. Collection ...
Extreme Wildlife Declines and Concurrent Increase in Livestock Numbers in Kenya: What Are the Causes?
There is growing evidence of escalating wildlife losses worldwide. Extreme wildlife losses
have recently been documented for large parts of Africa, including western, Central and
Eastern Africa. Here, we report extreme ...
Multi-locus genotyping reveals absence of genetic structure in field populations of the brown ear tick (Rhipicephalus appendiculatus) in Kenya
Rhipicephalus appendiculatus is an important tick vector of several pathogens and parasitizes domestic and wild animals across eastern and southern Africa. However, its inherent genetic variation and population structure ...
Spatial planning: Making space for livestock and wildlife
Ecosystem‐based planning seeks to identify and understand the important ecological characteristics of a landscape or region, and then use this information to design plans that guide the development of ecologically‐responsible ...
Utilization of actinomycetes having broad-spectrum of plant growth promoting and biocontrol traits in chickpea, sorghum and rice
Plant pathogens such as Sclerotium rolfsii (causes collar rot), Fusarium oxysporum (causes wilt) and Macrophomina phaseolina (causes charcoal rot/dry root rot) have a broad host range, affecting several agriculturally ...
Intercontinental Networks Between Africa and Asia Across the Indian Ocean: What Do Village Chickens Reveal?
The prehistory of the Indian Ocean world can be likened to a complex historical jigsaw puzzle, and has attracted deep interest from various dis- ciplines (Chaudhuri 1985; Pearson 2011). The objective has been to find and ...
Genomic resources for pigeonpea
Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semiarid
tropics, where it is grown for both
subsistence and commercial use. The recent availability of genomic resources opened a new ...
Baseline survey of orange-fleshed sweet potato knowledge, farming and consumption, and dietary practices among households with children aged 6-59 months in selected districts of Morogoro, Iringa and Mbeya regions of Tanzania
Orange-fleshed sweetpotato (OFSP) as a staple food besides providing necessary body energy in human diet
provides significant amounts of Vitamin A addressing both Vitamin A deficiency (VAD) and body energy
needs. The Viable ...
Least-cost rations for sheep fattening: A manual for livestock farmers and extension workers in the West African Sahel
Sheep fattening is an increasingly important economic activity in the West African Sahel, particularly in and around
Tabaski, the Islamic festival of Eid-al-Kabir (Ayantunde et al. 2008). The low level of initial investment, ...
Past and present dynamics of sorghum and pearl millet diversity in Mount Kenya region
Crop populations in smallholder farming systems are shaped by the interaction of biological,
ecological, and social processes, occurring on different spatiotemporal scales.
Understanding these dynamics is fundamental for ...