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Lentils (Lens Culinaris L.): Linking whole foods for better human health
The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for ...
Orobanche resistance in faba bean and lentils
In order to identify resistance sources, 216 lentil and 194 faba bean elite lines and 280 recombinant inbred lines (RILs) of a faba bean cross (BPL710 x ILB4347) were screened against Orobanche crenata in a
sick plot at ...
Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Genetic Variation for Tolerance to Herbicide Imazethapyr in Lentil (Lens culinaris Medik.)
Identification of lentil genotypes tolerant to post-emergence herbicides and incorporation of herbicide tolerance in to high yielding varieties can prove a boon for developing effective integrated weed management strategy ...
Identification of machine harvestable lentils with herbicide tolerance
Sixty-six machine harvestable lentil lines were evaluated in two separate yield trials along with three checks at two locations, Marchouch in Morocco and Terbol in Lebanon, during 2019. Based on good standing ability, ...
Experimental on-farm trials data of faba bean and wheat intercropping field validation in Lebanon and Morocco
This data paper describes the content of four datasets col- lected by the International Center for Agricultural Research in the Dry Areas (ICARDA) as a partner in the project “Designing InnoVative plant teams for Ecosystem ...
Resistance to Orobanche crenata Forsk. in lentil (Lens culinaris Medik.): exploring some potential altered physiological and biochemical defense mechanisms
Management of broomrape (Orobanche crenata Fosk.) that causes important damages on lentil production becomes a veritable concern in the Mediterranean region. Eighty lentil accessions were evaluated for resistance to O. ...
Breeding and genomics status in faba bean (Vicia faba)
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling ...
Weed and water management practices in chickpea and lentil
The experiment was conducted at ICARDA experimental station, Marchouch, Morocco. Applied all the herbicide according to the treatment (pre- and post-emergence). All other agronomic practices were kept uniform in all the ...
Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...