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Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Logo of the MountainHER project
Logo of the MountainHER project
Supporting document Annexe 4.1.1 Governance survey table
Supporting document related to Governance survey table
Improving faba bean (Vicia faba L.) for sustainable agriculture in drylands
Faba bean (Vicia faba) is a major cool season food legume in many countries grown under rainfed and irrigated production systems around the world. Faba bean productivity and production are threaten by abiotic (heat, drought, ...
SKiM - Evidence Synthesis Report on "What Works in Improving Knowledge Management Systems in Low and Middle-Income Countries?", With a Focus on Near East, North Africa, East Europe, and Central Asia
This study provides a novel human-machine hybrid approach for creating learning about how knowledge management
interventions can improve the performance of agriculture and food innovations to achieve sustainable development ...
Changes in allele frequencies in landraces, old and modern barley cultivars of marker loci close to QTL for grain yield under high and low input conditions
Changes in alleles frequencies of marker loci linked to yield quantitative trait loci (QTL) were studied in 188 barley entries (landraces, old and modern cultivars) grown in six trials representing low and high yielding ...
Barley adaptation and improvement in the Mediterranean basin
To study barley adaptation and improvement in the Mediterranean basin, a collection of 188 entries comprising landraces and old genotypes and current modern varieties from the Mediterranean basin and elsewhere was tested ...
Ecological restoration across the Mediterranean Basin as viewed by practitioners
Restoration efforts in the Mediterranean Basin have been changing from a silvicultural to an ecological restoration
approach. Yet, to what extent the projects are guided by ecological restoration principles remains ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
General overview of the Monitoring, Evaluation and Learning (MEL) Platform
General overview of the Monitoring, Evaluation and Learning (MEL) Platform to be used for coordination of project deliverables