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QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Identification of potential areas for out-scaling sustainable land management options in West Asia, North Africa, and Central Asia
Water scarcity and land degradation are among the
most important factors affecting agricultural production and
sustainability in the West Asia and North Africa (WANA) region and
in Central Asia (CA). Various sustainable ...
Screening for Cold Tolerant Cactus Species (Opuntia ficus-indica) for West Asia Region
The identification of the cold tolerant Opuntia species to increase their
cultivation in West Asia region where the cold winter conditions limit their
adaptation is the primary yet the most critical step. The International ...
Water-Saving Techniques Practiced by Olive Growers in Dry Areas
During the last two decades, olive production in Syria has expanded to less favorable marginal dry areas, where water is the most important limiting factor. Farmers in these areas have been applying special management ...
Conservation Agriculture Holds Considerable Promise to Help Agricultural Livelihood Systems Coping with Climate Change: ICARDA’s Experience
Around one-third of the global population depends on dryland
agriculture for food security and livelihoods. In addition to common
challenges (such as natural resources degradation, poverty), climate
change is exacerbating ...
Impact of market reforms on the low rainfall areas in West Asia and North Africa
This paper summarizes results obtained from research activities conducted in the Mashreq/Maghreb Project (M&M). The specific objective is to look at the impact of market liberalization in the context of structural adjustment ...
Diverse and resilient agro-pastoral systems: a common goal for the Mediterranean regions
The potential of agriculture to maintain or even further intensify production to meet the food and fibre
needs of increasing populations without degrading the capacity of the resource base is a major concern worldwide.
This ...