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Food Legume Nurseries: International Nursery Report 1982/83
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
نشرة علمية متخصصة بأبحاث القمح والشعير - راكس 9 (1)
يصدر المركز الدولي للبحوث الزراعية في المناطق الجافة (أيكاردا) نشرة (راكس) العلمية المتخصصة بأبحاث القمح والشعير وهي تشمل بالإضافة إلى البحوث العلمية المختصرة التي تشكل دعامتها الأساسية، بعض المقالات والمطالعات في الكتب، ...
Guidelines for Facilitating Women’s adoption of Improved Cereal Varieties in Sex-segregated Cultures
Women in the Global South play significant roles in farming but face inequalities in access to resources, land and extension support (3,4,5). Their roles in farming cereals, often perceived as male crops, are especially ...
Agricultural Productivity in the WANA Region
The interest of governments, international organizations, NGOs and the general public has recently been aroused by studies considering the use of existing agricultural technology, the use of innovations in such technology ...
إرشادات لتسهيل تبني النساء أصناف الحبوب المحسنة في الثقافات التي تفصل بين الجنسين
تلعب النساء في جنوب الكرة الأرضية أدوارًا مهمة في الزراعة، لكنهن يواجهن عدم مساواة في الوصول إلى الموارد والأراضي ودعم الإرشاد (3،4،5). إن أدوارهن في زراعة الحبوب، التي غالبًا ما يُنظر إليها على أنها محاصيل تخص الذكور، يتم ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Investing in resilience: addressing climate-induced displacement in the MENA region
Climate change threatens the viability of agriculture, ecosystems, and rural livelihoods in the Middle East and North Africa (MENA). In a region where agriculture is a critical source of employment and income, environmental ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Workshop on Quarantine For Seed In The Near East Region
The workshop was held during the period 2 to 9 November 1991 in Aleppo, Syria. It was jointly organized by the Near East Regional Office of the food and Agricultural Organization of the United Nations (FAO), the International ...
Introducing legumes for improving nutrition and economic resilience of cereal-based agri-food systems of the African and Asian drylands
Improving nutrition and economic resilience with cereal-based agri-food systems adapted to the drylands under a climate crisis in Africa and Asia: informing policies, guiding investment and increasing the capacities at ...