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Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
Sources of resistance in the existing breeding germplasm will be identified for incorporation in the elite cultivar/variety
In order to identify new sources of resistance to net blotch, a FIGS subset consisting of 96 barley accessions was screened with a mixture of 20-isolates of net blotch collected from different agro-climatic regions of ...
Regular updating of the crossing block with new barley varieties for conducting the crossing program of winter barley for different breeding objectives
The new sources of abiotic and biotic stresses have also been identified after evaluation through collaboration with NARS for phenotyping at diverse environments. Crossing blocks (CB) of barley 480 germplasm for spring ...
Heat tolerant chickpea, common bean, faba bean and lentil by Fouad Maalouf
Pollen viability is the most affected trait
under heat stress.
Heat tolerant varieties provide ample
opportunities for adaptation of
common bean, chickpea, faba bean and
lentils to heat prone environments
Barley research in India: challenges and opportunities
Barley in India is grown in marginal, problematic and resource poor soils as a rainfed crop except some malt barley under contract farming. India's annual production of barley is around 1.6-1.8 m tons and area under ...
Genotypic and location effect on grain protein content of barley under sub-tropical climates
Barley (Hordeum vulgare L.) is a very ancient grain and is considered as a sacred grain the Indian culture.
However, over the years the area and production of barley decreased in India mainly because of availability
of ...
Implementing breeding programs for high- & low-input, spring and winter barley
The breeding program was implemented in four countries viz. Lebanon (Terbol & AUB), Morocco (Rabat, Jemma Shaim, Allal Tazi), India (Amlaha) and Mexico (Toluca/ Obregon) to fulfil the objectives. More than 1800 new crosses ...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Barley for Africa and Asia - Multi-purpose barley production technologies for food, feed and fodder in the dry regions of Africa & Asia (Barley for Africa & Asia)
The decentralization budget to ICARDA provided under Dryland Cereals has been effectively utilized for establishing the State of Art malting quality laboratory at ICARDA Rabat, Morocco. This will provide an opportunity to ...
Association and multivariate analysis of yield and its components in hulless barley (Hordeum vulgare L)
Hulless or naked barley is an important cereal crop in the high altitude areas of Himalayas in India. Now-adays,
it is becoming popular as human food due to presence of higher beta glucan content, since healthy
effects of ...