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Comparative genomics and prediction of conditionally dispensable sequences in legume–infecting Fusarium oxysporum formae speciales facilitates identification of candidate effectors
Background
Soil-borne fungi of the Fusarium oxysporum species complex cause devastating wilt disease on many crops including legumes that supply human dietary protein needs across many parts of the globe. We present and ...
Individual and combined effects of transient drought and heat stress on carbon assimilation and seed filling in chickpea
High temperatures and decreased rainfall are detrimental to yield in chickpea (Cicer arietinum L.), particularly
during grain filling. This study aimed to (i) assess the individual and combined effects of drought and heat ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...