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Multi environment evaluation of chickpea disease nurseries (wilt, Aschochyta blight and Botrytis grey mold) to identify stable and new sources of resistance
Under the ICRISAT- ICAR collaboration, disease nurseries of wilt (ICWN), AB (IABN) and BGM (IBGMN) consisting of 30 entries (28 resistant cultivars and 2 susceptible checks) were evaluated at different locations (hot spots) ...
Problem soils in cool season food legumes- Current knowledge and future prospects
Problem soils impose various stresses on plants and reduce crop yield significantly. As a
sizeable area under food legume crops falls under the problem soils, development of tolerant
varieties and appropriate agronomic ...
What role for legumes in sustainable intensification? – case studies in Western Kenya and Northern Ghana for PROIntensAfrica
N2Africa was selected as a case study within the PROIntensAfrica initiative. In this case study, N2Africa focused on the potential role of legumes in sustainable intensification. The case study was conducted in two of the ...
Identification of new sources of resistance to Striga gesnerioides in cowpea Vigna unguiculata accessions
The parasitic weed, Striga gesnerioides, is a major threat to cowpea productivity throughout the savannas of West and Central Africa. The
identification of sources of S. gesnerioides resistance and their incorporation in ...
Food Legume Nurseries: International Nursery Report 1981/82
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Effect of sowing date and seed treatment on food legume insects
In Morocco food legume crops are attacked by a number of insect pests. Among the important pests are
Sitona weevil and Stem borer on faba bean and pea aphid on lentil. Seed treatment with systemic
insecticides is becoming ...
An Update on Genetic Resistance of Chickpea to Ascochyta Blight
Ascochyta blight (AB) caused by Ascochyta rabiei (Pass.) Labr. is an important and
widespread disease of chickpea (Cicer arietinum L.) worldwide. The disease is particularly severe
under cool and humid weather conditions. ...
Quantification of Foc colonization through qPCR in resistant and susceptible cultivars grown under elevated CO2
The chickpea seedlings of susceptible cv. JG 62 and resistant cv. WR 315 were grown in open top chambers at different CO2 concentrations [ambient (~380 ppm) and elevated ( 550 ppm and 700 ppm). Seven day old seedlings were ...
Multi-environment evaluation of pigeonpea disease nursery of 28 lines to wilt and SMD resistance
Under the ICAR-ICRISAT collaboration, during 2015-16 crop seasons, Pigeonpea Wilt and SM Disease Nursery (PWSMDN) consisting of 30 entries (28 resistant cultivars and 2 susceptible checks) were evaluated for wilt and SMD ...
Development of proteome library from FOC inoculated chickpea resistant and susceptible cultivars under elevated CO2 through MALDI and MS-MS analysis
Total root proteins of control and Foc infected chickpea (JG 62 and WR 315) were extracted. Isoelectric focusing (IEF) of extracted proteins was carried out using immobilized pH gradient (IPG) strips. 2-DE gels were scanned ...