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Barriers to Sustainable Land Management in Central Asia
Humans depend on land resources for provisions, and the sustainability of land capital to provide sustenance becomes invaluable with population growth. Agriculture is one of the major economic sectors of the five ‘stans’, ...
Measuring climate change impacts on farm income in Central Asia
Despite serious influences of climate change on food security and farm income, there is insufficient research in Central Asia on the impact of climate change on agro-ecosystems, farm incomes, and analysis of the potential ...
CAC Program Highlights No 1. January - February 2017
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...
Evapotranspiration-based Irrigation Scheduling for Cotton in the Aral Sea Basin, Central Asia
The Aral Sea Basin (ASB) in Central Asia is particularly known for its present and predicted deficiencies in available water which may even lead to increased conflicts. This necessitates a re-thinking of the irrigated ...
CAC Program Highlights No 2. March - April, 2017
News from CGIAR Collaborative Research Program for Sustainable Agricultural Development in Central Asia and the Caucasus (CAC) covering the countries: Armenia, Azerbaijan, Georgia, Tajikistan, Turkmenistan, Kazakhstan, ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...
ICARDA Strategic Plan 2017-2026 Summary
To help break the cycle of poverty, improve food and nutritional security, halt or reverse the alarming process of resource degradation in the dry areas, and help communities adapt to the impacts of climate variability and ...
ICARDA’s New Strategic Plan 2017-2026 Highlights
Non-tropical dry areas cover over 40% of the world’s land surface with a growing population of more than 2.5 billion people. These people grow 44% of the world’s food and keep half of the world’s livestock, yet one in six ...