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Spatial distribution and association of biophysical factors with chickpea chlorotic stunt and pea seed-borne mosaic viruses affecting legume crops in Ethiopia
Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping ...
Distribution and mating type characterization of chickpea blight (Didymella rabiei (Kov.) v. Arx) in Ethiopia
We have assessed the distribution and mating type of chickpea blight (Didymella rabiei (Kov.) v. Arx) from a total of 350 and 272 fields in major chickpea (Cicer arietinum L.) growing areas of Ethiopia for two consecutive ...
Distribution and factors influencing chickpea wilt and root rot epidemics in Ethiopia
Chickpea is a major food legume crop in the mid-highlands of Ethiopia where its yield is negatively impacted by the wilt and root rot (WRR) disease complex. The pathogens associated with WRR complex and their associations ...
Integrated management of chickpea and lentil viruses and their vectors in North Shewa, Ethiopia
Lentil and chickpea are the most important cool season legume crops grown in cereal based cropping system in the mid highlands central Ethiopia. Productivity of both crops is affected by several biotic factors such as pod ...
Improving skills of farmers and development agents on integrated pest and disease management on food legumes in Ethiopia
IPDM knowledge and skills of farming communities, especially women and youth, improved through formal and informal training workshops in target countries.