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Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
Food Legume Nurseries: International Nursery Report 1978/79
This report summarises the data received from scientists who cooperate with the food legume improvement (FLIP) at ICARDA, for the 1978/79 crop season on replicated yield trials,non-replicated screening, and disease nurseries ...
Food Legume Nurseries: International Nursery Report 1990/91
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Unveiling the genetic basis of Fusarium wilt resistance in chickpea using GWAS analysis and characterization of candidate genes
Introduction: Chickpea is a legume crop that thrives in regions with semi-arid or temperate climates. Its seeds are an excellent source of proteins, carbohydrates, and minerals, especially high-quality proteins. Chickpea ...
Caravan 15: Special Issue on ICARDA's work in Africa
ICARDA serves its African stakeholders through two of its seven regional programs. These are the Nile Valley and Red Sea Regional Program (NVRSRP), which covers Egypt, Ethiopia, Eritrea, and Sudan; and the North Africa ...
ICARDA Annual Report 1988
The 1988 Report strives to attain a balance between the two approaches. It
is divided into two parts. Part One highlights the major developments in the
Center's research conducted during the year with special reference to ...
Ties that Bind: Africa and ICARDA
ICARDA has long-standing outreach programs in North Africa, the Nile Valley, and the Red Sea region (Fig 2). In its current strategic plan, the Center will extend its work to the drylands of Sub-Saharan Africa.
ICARDA Annual Report 2020
2020 was a year full of challenges. Between COVID-19 and the intensifying impact of the climate crisis, farmers faced unprecedented threats and obstacles to their livelihoods, particularly in vulnerable dry regions.
Thanks ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...
ICARDA Annual Report 1995
Achieving sustainable increases in agricultural productivity in the dry areas is a real challenge.
Rainfall in these areas is, by definition, low and variable. Conventional water resources are
limited, and the share available ...