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Spatial distribution and association of biophysical factors with chickpea chlorotic stunt and pea seed-borne mosaic viruses affecting legume crops in Ethiopia
Food legumes are key commodities produced in sole and mixed cropping system in Ethiopia. Their productivity has been affected recently by virus infections. Field surveys were conducted from 2018/19 to 2021/22 cropping ...
Ties that Bind: Ethiopia and ICARDA
Ethiopia and ICARDA have worked together for more than 30 years, to promote sustainable agricultural development in dry areas. This booklet describes the results of this partnership: new technologies and research methods, ...
Improving farmers income from improved Kabuli chickpea production through linking farmers to a sustainable market
In Gumara-maksegnet watershed, chickpea is major crops for goat keepers. Chickpea residue is a highly nutritious livestock feed widely used by farmers in the area. Farmers have grown the local chickpea variety with traditional ...