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Analysis of crop residue use in small holder mixed farms in Ethiopia
Determinants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed ...
Determinants of the utilization of desho grass (Pennisetum pedicellatum) by farmers in Ethiopia
A study was conducted to document how smallholder farmers in Ethiopia utilize desho grass (Pennisetum pedicellatum) and explain the determinants of alternative and competing uses of the grass. The study was conducted using ...
Influence of Varietal Selection and Treatments on Nutritive Value of Some Pulse Residue
Crop residue (CR) is a multi-purpose resource in the mixed crop-livestock systems of Ethiopian highlands. They serve mainly as livestock feed and inputs for soil and water conservation. They are generated predominantly ...
Multi-dimensional Crop Improvement in Pulse Crops to support Livestock Productivity in Mixed Farming Systems
Crop scientists and livestock nutrition are collaboratively exploring opportunities and limitations for improving crop residue quantity and fodder quality at source through multidimensional crop improvement. Selecting ...
Effects of altitude and harvesting dates on morphological characteristics, yield and nutritive value of desho grass (Pennisetum pedicellatum Trin.) in Ethiopia
The effects of altitude and harvesting period on the performance of desho grass were evaluated in Ethiopia. A factorial arrangement of treatments was employed with a combination of two altitudes and three harvesting dates. ...
Opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop livestock systems
While rising demand for animal sourced food (ASF) in emerging and developing countries increases feed demand, shrinking natural resource base particularly arable land and water limit feed production. Consequently crop ...
Cultivar-dependent variation in lentil (Lens culinaris L.) and implications for selecting food-feed varieties
Lentil straw is one of the extensively used livestock feed in mixed crop-livestock systems in Sub-Saharan Africa. To identify the importance of varietal and environmental sources of variation in the nutritive value of straw ...
Evaluation of desho grass (Pennisetum pedicellatum) hay as a basal diet for growing local sheep in Ethiopia
The study was conducted to determine feed intake, digestibility, and body weight (BW) change of Washera sheep fed on desho grass and natural pasture hay as a basal diet and supplemented with concentrate mixtures. Twenty-five ...
Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties
Five varieties of faba beans, 4 improved and released variety and one local variety, were investigated for varietal variation in straw yield, nutritive value of straw morphological fractions and grain yield. Samples of the ...
Participation of Female-headed Households in Sheep Fattening in Ethiopia
Poster of Participation of Female-headed Households in Sheep Fattening in Ethiopia