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Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
Quantitative trait loci from identification to exploitation for crop improvement
Rapid advances in the fields of genetics and genomics after the discovery of Mendel’s laws of inheritance have led to map many genes/QTL controlling qualitative and quantitative traits in plant species. Mapping of genomic ...
Soil organic carbon changes after seven years of conservation agriculture in a rice–wheat system of the eastern Indo-Gangetic Plains
Sequestration of soil organic carbon (SOC) is an important strategy to improve soil quality and to mitigate climate change. To investigate changes in SOC under conservation agriculture (CA), we measured SOC concentrations ...