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Detection of rust resistance in selected Zimbabwean and ICARDA bread wheat (Triticum aestivum) germplasm using conventional and molecular techniques
Host resistance is the most effective and economical method to minimise yield losses caused by rusts. The aim of this study was to detect the presence of resistance in 75 wheat genotypes. The presence of the genes Sr2, ...
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
Experiment set-up: SOC trials in Merchouch and Guich stations, year 1
This is the first progress report of the SOC-related component of the research, on the effects of Durum Wheat genotypes on soil organic carbon and total nitrogen in the root zone.
Experiment set-up: Silicon pot-experiment at Guich station, year 1
This is the first progress report of the Silicon-related component of the research, on the effects of bio-available Silicon on the drought tolerance of Bread Wheat genotypes.
Technical Report on classical and molecular approaches in wheat breeding. 2017 May, Morocco
The objective of this training course it to increase working collaboration with NARS for more efficiency in wheat varietal development, release and promotion.
Crop breeding for the development of climate resilient crops: Approaches at ICARDA
Crop production has been challenged by abiotic and biotic constraints since its inception. However, the magnitude and intensity of these stresses are increasing dramatically due to climate change causing recurrent droughts, ...
Income and Consumption Impacts of Improved Faba bean Varieties and Rotation with Wheat: A Moroccan Case
While the benefits of legumes for soil health are well documented, the literature is scanty on their economic benefits. Applying propensity score matching and endogenous switching regression to a nationally representative ...
200068_FAO_Improvement_Landraces_Wheat_Barley_North_Africa _ Second Technical report (General instructions)
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and Algeria. In these countries, both wheat and barley are used for making bread and other products for human consumption. Barley is ...
Bio-available Silicon, effects on Winter bread wheat drought tolerance
Presentation about Bio-available Silicon, effects on Winter bread wheat drought tolerance.
Seed Info No. 52
The WANA Seed Network News provides information on activities relating to global and/or regional cooperation and collaboration in order to facilitate the development of a vibrant regional seed industry. In this issue of ...