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Enhancing Food Security in Arab Countries
A research for development initiative working across ten countries to raise wheat production and reduce the Arab World’s growing dependence on costly wheat imports.
First Report of Cucurbit aphid-borne yellows virus Affecting Chickpea (Cicer arietinum L.) in Sudan
A total of 204 chickpea samples with symptoms typical of virus infection including stunting, yellowing, necrosis, reddening, and tip wilting were collected during February 2013 and March 2015 from 14 chickpea fields located ...
Integrated crop-rangeland-livestock management to improve system productivity and to build resilience of agro-pastoral systems in semi-arid North Kordofan in Sudan – ARC Scientists visit
ICRISAT and ARC El Obeid, Sudan under the “Increased effectiveness of agro-pastoral management, watershed management and sustainable intensification of wheat - legume systems” initiative tested a number of sorghum, pearl ...
Heat-Tolerant QTLs Associated with Grain Yield and Its Components in Spring Bread Wheat under Heat-Stressed Environments of Sudan and Egypt
Heat stress decreases photosynthesis, pollen viability, grain number and weight, and hence lowers yield and quality of wheat by variable amounts among different cultivars and genotypes. The present study was carried out ...