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Barley Genetic Resources for Climate-Change Adaptation
Barley (Hordeum vulgare L.) has been cultivated over millennia, making it one
of the oldest domesticated crops (Salamini et al. 2002). Ranking fourth in global
cereal-crop production, it is used for animal feed, brewing ...
Genetic Diversity And Its Temporal Changes In Improved Bread Wheat Cultivators Of Morocco
Genetic diversity in a set of 20 improved bread wheat cultivars released in Morocco since 1980s, along
with 8 exotic bread wheat cultivars, were characterized by employing 14 polymorphic microsatellite markers. A
total of ...
Reassessment of Practical Subspecies Identifications of the USDA Daucus carota L. Germplasm Collection: Morphological Data
The genus Daucus includes about 20 recognized
species. The most widespread and economically
important species, Daucus carota L.,
occurs on almost every continent. The cultivated
carrot, subsp. sativus (Hoffm.) Schübl. and ...