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Durum wheat: a staple crop for food security
Durum wheat is the 10th most important crop produced on the planet, and its consumption is nearly as old as civilisation itself. The Phoenicians were the first traders that sold its products along the shores of Mediterranean, ...
Gendered aspirations and occupations among rural youth, in agriculture and beyond: A cross-regional perspective
Based on 25 case studies from the global comparative study ‘GENNOVATE: Enabling gender equality in agricultural and environmental innovation’, this paper explores rural young women’s and men’s occupational aspirations and ...
200114 IITA TAAT Wheat Compact Quarterly Progress Report_ April - June 2020
The quarterly project performance Reporting for the Technologies for African Agricultural Transformation (TAAT) project for the period of April - June 2020.
Dietary change in Asia, sub-Saharan Africa, and North Africa: historical changes and future food consumption perspectives
The objective of this brief is to provide an outlook on historical dietary changes and future trends of diets by 2050 in selected Asian, SSA, and MENA countries. The study further focuses on the anticipated importance of ...
Old and New Innovations for Wheat Food Security
The video reports the presentation of Filippo Bassi, director of ICARDA's Wheat program , during the World Food Research & Innovation Forum held the 9th May 2016 in Italy. Dr. Bassi opens the presentation with an introductory ...
Technologies for African Agricultural Transformation (TAAT) Project_Quarterly Report_ October – December 2019
The Technologies for African Agricultural Transformation (TAAT) Quarterly Project Performance Reporting
for the period from October – December 2019.