Search
Now showing items 1-4 of 4
Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes ...
Is nitrogen accumulation in grain legumes responsive to growth or ontogeny?
Nitrogen (N) accumulation in legumes is one of the main determinants of crop
yield. Although N accumulation from symbiotic nitrogen fixation or N absorption
from the soil has been widely investigated, there is no clear ...
Geographic priorities for research and development on dryland cereals and legumes
Maps, geography and spatial
analysis are increasingly important
for developing R&D programs,
priority setting, monitoring,
impacts assessment and reporting.
• But the community of researchers
working on this topics has ...
Geographic priorities for research and development on dryland cereals and legumes (DCL)
Maps, geography and spatial
analysis are increasingly important
for developing R&D programs,
priority setting, monitoring,
impacts assessment and reporting.
• But the community of researchers
working on this topics has ...