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Dataset for: Modern potato varietal release information in selected countries in Southeast and South Asia - test today
Seven countries in Southeast Asia which are considered major potato producing areas were selected this study. This study adopts a refined expert elicitation (EE) approach. EE workshops were used as an inexpensive alternative ...
Report on Capacity Development of Community Nutrition Scholars in Bangladesh
to enhance nutritional awareness and inclusion of OFSP on everyday diet on the project working areas CIP initiates to select some educated (at least have 10th grade education), interested community women as a Community ...
Is intensified agriculture socio-economically sustainable? A gendered labor perspective from Bangladesh
Agricultural intensification (AI) can contribute to food security in developing countries by creating more food on same area of land. The focus has predominantly been on environmental tradeoffs and conservation agricultural ...
Achieving agronomic gain through zero-tillage and/or rice-straw mulching to grow potatoes in Asia: What do we know?
The rice-based systems have been recently recognized as the most critical plant source of C emission worldwide. Asia is the continent with higher rice production. Actions to get Sustainable Intensification (SI) of existing ...
2020 Technical Report - Development and Delivery of Biofortified Crops at Scale
2020 technical report
Community typology framed by normative climate for agricultural innovation, empowerment, and poverty reduction
This paper employs the concepts of gender norms and agency to advance understanding of
inclusive agricultural innovation processes and their contributions to empowerment and poverty
reduction at the village level. We present ...
2019 Technical Report - Development and delivery of biofortified crops at scale
2019 technical report
Release and Adoption of Improved Potato and Sweetpotato Cultivars in Southeast Asia
Release and Adoption of Improved Cultivars in Southeast Asia
Study realized within the framework of SIAC 2.1: Strengthening Impact Assessment in the CGIAR
Presented at: 9th ASAE International Conference, Bangkok, Thailand
Nutritional analysis of bakery products by using OFSP puree of four released varieties in Bangladesh
Boiled puree of four BARI released OFSP varieties were used to make bakery products like bread, biscuit and cake. The result shown that OFSP puree with wheat flours can produce high quality, tasty bakery products enriched ...