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Baseline survey of orange-fleshed sweet potato knowledge, farming and consumption, and dietary practices among households with children aged 6-59 months in selected districts of Morogoro, Iringa and Mbeya regions of Tanzania
Orange-fleshed sweetpotato (OFSP) as a staple food besides providing necessary body energy in human diet
provides significant amounts of Vitamin A addressing both Vitamin A deficiency (VAD) and body energy
needs. The Viable ...
Incorporating OFSP in Recipes Contributes to Eradicating Vitamin A Deficiency among Women of Reproductive Age and Preschool Children in Sub-Saharan Africa: an Excel based Simulation Model
Vitamin A Deficiency (VAD) is one of the leading contributors to hidden hunger globally, with poor African communities being the most affected. This study sought to explore the commonly consumed foods in three Sub-Saharan ...