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Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Ties that Bind: Morocco and ICARDA. Collaboration since 1977 (second, revised and updated version)
Agriculture contributes about 20% of Morocco's gross domestic product (GDP), but this proportion varies widely depending on rainfall. The country has about 8.5 million hectares of good agricultural land, of which nearly ...
Adaptation of Chickpea in the West Asia and North Africa Region
This book is a result of a workshop held at ICARDA, Aleppo, Syria in Nov 1992, organized jointly by ICARDA and ICRISAT, in which researchers from 11 important chickpea-growing countries in West Asia and North Africa (WANA) ...