Search
Now showing items 1-10 of 19
Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria
Despite the recent release of several improved varieties of groundnut in Nigeria the productivities have not
increase significantly due to lack of commensurate recommendation in agronomic practices. Two groundnut
varieties ...
Price quality relationships in fodder trading in Niger with special regards to comparison of cowpea and groundnut haulms with concentrates, collected shrubs and grasses
Investigations of price-quality relationships in feed and fodder marketing
can yield crucial information about economic benefits from livestock
production, specific feed demand and supply, opportunities for engaging in
feed ...
Optimizing double up legumes systems for sustainable intensification in Malawi
Smallholder farmers in low and mid altitude agro-ecological zones of southern Africa practice maize-groundnut crop rotations. Due to limited land available for cultivation, farmers practice intercropping of groundnut with ...
Monitoring Changes in the Cultivation of Pigeonpea and Groundnut in Malawi Using Time Series Satellite Imagery for Sustainable Food Systems
Malawi, in south-eastern Africa, is one of the poorest countries in the world. Food security in the country hinges on rainfed systems in which maize and sorghum are staple cereals and groundnut and pigeonpea are now major ...
Uncommon occurrence ratios of aflatoxin B1, B 2, G 1, and G 2 in maize and groundnuts from Malawi
We report an unusual aflatoxin profile in maize and groundnuts from Malawi, with aflatoxin G1 found routinely at equal or even higher levels than aflatoxin B1. Aflatoxin B1 (AFB1) ratio in a contaminated sample is generally ...
Germplasm Enhancement for Increasing Groundnut Productivity and Production in West and Central Africa
West ond Central Afnca (WCA) account for almosl 70% 01 groundnut produClion 10 Afnca playlOg an Important role
10 larmers' livelihood and signlficanlly contributes 10 Ihe export seclor of Ihe countries In Ihe region ...
Partnerships for Unlocking Potential in Groundnut Value Chains in Zimbabwe
Groundnuts are an important crop in Zimbabwe, grown by a large proportion of smallholder farmers (36%); groundnuts are second after
maize in terms of area coverage. Groundnuts can provide an important source of food and ...
Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Ethiopian Journal of Crop Science
A Special Volume Dedicated to the 3rd Decadal National Conference on Food and Forage Legumes in Ethiopia 6 - 9 November 2016, EIAR, Addis Ababa, Ethiopia. Special Issue , Vol. 6 No. 3 (2018).
Extension circular for the double-up legumes for smallholder farmers in Malawi
Double up legumes is intercropping two legumes (in this case groundnut and pigeonpea) that have different growth habits and takes advantages of beneficial interactions of the two legumes on the same piece of land. Intercropping ...