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Report on phenolic levels of biofortified tetraploid potatoes as grown in 5 locations and possible implications on iron bioavailability
This report covers the evaluation of phenolic compounds including phenolic acid, flavonoids, and anthocyanins of a selected group of tetraploid biofortified potatoes as affected by the growing location. We also report the ...
Total glycoalkaloids analysis in a late blight heat tolerant (LBHT) potato population
The main objective of this study was to evaluate the effect of location on the concentration of total glycoalkaloids of thirty-one late blight resistant and heat tolerant clones grown in 3 locations and identify those ...