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Improved energy performance of small-scale pneumatic dryers used for cassava processing
This document describes an adjustment made to the feeding rate of a pneumatic dryer used to produce cassava flour in Ghana. The adjustment resulted in a significant improvement on the dryer’s energy performance. The work ...
Capacity building on dimensioning, design and operation of small-scale pneumatic dryers (2 - interim report September 2018)
The most suitable types of equipment available for drying cassava is a pneumatic dryer. State of-the-art industrial pneumatic dryers are available and are used to process cassava in many tropical countries. However, in ...
The Mobile Cassava Processing Plant: Modern cassava processing machinery on wheels
The specially constructed Mobile Cassava Processing Plant consists of modern processing machinery and an electricity generator that is housed on a six-wheel machinery carrier equipped with a loader crane.
Mobile Cassava Processing Plant Poster
The mobile cassava processing plant is made of a truck carefully equipped with a specific set of machinery tailored to process targeted, shelf-stable, and market demanded cassava products such as high-quality gari, wet ...
Technical drawings of small-scale flash dryer for cassava flour (HQCF) and starch, 300 kg/h capacity
Technical drawings of small-scale flash dryer for cassava flour (HQCF) and starch, 300 kg/h capacity
Packaging materials and storage conditions suitable for high carotenoid plantain flour
The best packaging materials and storage conditions suitable for high carotenoid plantain flour will be established
RTBfoods & AfricaYam Training on Yam Quality Evaluation
Given adequate disease resistance and production yields, many studies show that varietal adoption of new yam genotypes depends mainly on organoleptic quality and their suitability for processing into ready-to-eat foods. ...
CRP-GLDC Annual Report 2021
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...
Creating Food Product Quality Traits in the Crop Ontology for Roots, Tubers and Bananas
RTBFoods produces lexicon of sensory properties for the food products and variables for measuring the processing techniques applied to varieties. Qualities and processing techniques names and variables were extracted into ...