Search
Now showing items 1-6 of 6
Improved energy performance of small-scale pneumatic dryers used for cassava processing
This document describes an adjustment made to the feeding rate of a pneumatic dryer used to produce cassava flour in Ghana. The adjustment resulted in a significant improvement on the dryer’s energy performance. The work ...
2018 Technical Report - Africa Yam
Africa Yam - Progress Narrative Report 2018
Adoption and Ex-post Impacts of Improved Cowpea Varieties on Productivity and Net Returns in Nigeria
Cowpea covers the largest area of any grain legume in Africa and is especially important in West Africa where Nigeria and Niger alone account for over 75% of the total cowpea production in the world. Despite successes of ...
2018 Technical Report - ACAI African Cassava Agronomy Initiative
Technical annual report 2018
Boosting the bottom line through tech for High Quality Cassava Peel production
Over the last five years, scientists from from International Livestock Research Institute (ILRI), International Institute of Tropical Agriculture (IITA) and International Potato Center (CIP) with support from the CGIAR ...
Scaling HQPC mash production in Nigeria and Tanzania: creating new enterprises by engaging processors
An innovative process has been developed at ILRI, Nigeria in collaboration with the CGIAR Research Programs on Roots, Tubers and Bananas, Humidtropics and Livestock and Fish to add value to the cassava peels as livestock ...