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RTBfoods & AfricaYam Training on Yam Quality Evaluation
Given adequate disease resistance and production yields, many studies show that varietal adoption of new yam genotypes depends mainly on organoleptic quality and their suitability for processing into ready-to-eat foods. ...
CRP-GLDC Annual Report 2021
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) is an international consortium led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and implemented by CGIAR, and ...