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Soyabean response to rhizobium inoculation across sub-Saharan Africa: Patterns of variation and the role of promiscuity
Improving bacterial nitrogen fixation in grain legumes is central to sustainable intensification of agriculture in sub-Saharan Africa. In the case of soyabean, two main approaches have been pursued: first, promiscuous ...
Solution space for sustainable intensification in Bougouni
Poster of Solution space for sustainable intensification in Bougouni
Co-evolutionary scenarios of intensification and privatization of resource use in rural communities of south-western Niger
Agricultural production in the semi-arid agro-ecosystems of the Sahel centres on cereal staple crops and pastoralism with increasing crop–livestock integration. Animals mobilize soil fertility through manure production, ...
Opportunities for sustainable legume business development: an experience from the public-private partnership progresses in south Eastern Ethiopia.
Chickpea is widely grown food grain legume in rotation with cereals and is an important source of food and income. The chickpea value chain comprise of different actors at different functional levels. Evidence indicates ...
Transforming Wet Cassava Peel into High Quality Animal Feed Ingredients
The transformation of cassava peels into animal feed ingredients has potential for Africa to create new products (12 million tons of safe and hygienic feed ingredients with two-thirds the energy value of maize and worth ...
Waking the Sleeping Giant: Agricultural intensification, extensification or stagnation in Mali's Guinea Savannah
The World Bank argued that West Africa's Guinea Savannah zone forms part of “Africa's Sleeping Giant,” where increases in agricultural production could be an engine of economic growth, through expansion of cultivated land ...