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Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Communities of Practice - Creating and Sharing Knowledge
The Communities of Practice aim to foster relationships, develop learning situated in practice, and create and share new knowledge to restore degraded land. The goal of the project is to reduce food insecurity and improve ...
Temperature sensitivity of food legumes: a physiological insight
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious ...
Mid-term review inception report: Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale
This report is the results of the mid-term review for the EU-IFAD project "Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale" ...
Mid-term Evaluation Final Report: Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale
The final report of Mid-term evaluation of EU-IFAD Grant project "Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale".
Geographic priorities for research and development on dryland cereals and legumes (DCL)
Maps, geography and spatial
analysis are increasingly important
for developing R&D programs,
priority setting, monitoring,
impacts assessment and reporting.
• But the community of researchers
working on this topics has ...
Pest Management in Grain Legumes: Potential and Limitations
Grain legumes such as chickpea, pigeonpea, cowpea, field pea , lentil, ,
and Phaseolus beans are the principal source of dietary protein among vegetarians,
and are an integral part of daily diet in several forms worldwide. ...
Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale
The Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale project aims to reduce food insecurity and improve livelihoods of poor ...
The Role of Vegetables and Legumes in Assuring Food, Nutrition, and Income Security for Vulnerable Groups in Sub-Saharan Africa
Rising food and nutritional insecurity threatens the livelihoods of millions of poor people,
particularly in sub-Saharan Africa. Vegetable and legume production and consumption are a potent
mechanism for small-scale, ...